Vegan Bang Bang Cauliflower

Beyond amazing! Followed the recipe for making. Used Thai sweet chile sauce and Sriracha with the mayo for the sauce.

These are delicious! The perfect amount of spice, and they are saucy, yet crispy. My new go-to for cauliflower wings!

Very yummy! The batter and breading is a real pain and very messy, but it turned out amazing. I used Frank's red hot sauce instead of chili paste and I had buffalo cauliflower bites! I want to try using teriyaki or sweet & sour in place of spice for something more kid friendly. Used the air fry method and very crispy

The sauce is delicious and omg the crunchiness is amazing! Great way for me to get more cauliflower in my life ☺️

Could hardly take a good picture because these were so good 😭 100% the best cauliflower wing recipe i’ve tried! Will definitely make these again! The only thing is the sauce didn’t yield enough for the whole cauliflower head, so i would make a little more!

Quite tasty!! Prep was easy as well. We are really limiting sodium and added sugar so i used homemade Thai chili paste i made a few days ago, omitted the recipe’s added salt, and only used 1 tbsp agave in the sauce. Used the sauce for dipping and didn’t “toss” the cauliflower in the sauce. Probably only need 1/2 tsp garlic powder in the batter ( and that suggestion is from someone who LOVES garlic!!) I added a sprinkle of crushed red pepper to the panko for a little more kick! Line your cookie sheet with foil, Spray your foil with cooking spray-worked so well, nothing stuck. Cauliflower had such a great crunch with the coating. Coating only stuck to the cauliflower, not to the foil. Used whole wheat flour in the batter. Not a low carb/low glycemic index meal but a real treat! Will definitely prepare again! (Sorry my picture seems to highlight the salad more than the cauliflower)