Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
23
High
Nutrition per serving
Calories331.1 kcal (17%)
Total Fat5.2 g (7%)
Carbs58.7 g (23%)
Sugars38.9 g (43%)
Protein18.3 g (37%)
Sodium55.9 mg (3%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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