Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
23
High
Nutrition per serving
Calories334.8 kcal (17%)
Total Fat7.1 g (10%)
Carbs60.8 g (23%)
Sugars39.1 g (43%)
Protein13.7 g (27%)
Sodium79.1 mg (4%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
Notes
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