Serious Shepherd's Pie | BOSH!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pour the sun dried tomato oil into a frying pan and fry the onions until they start to turn translucent

Step 2

Add the garlic and thyme leaves and cook them until you've released the aromas

Step 3

Add the carrots and the celery to the pan and stir everything round constantly until they're sweating and getting soft

Step 4

Add the sun dried tomatoes and mushrooms to the pan and stir them round until the mushrooms are beginning to sweat

Step 5

Pour the balsamic vinegar, tomato puree, red wine and vegetable stock into the pan and simmer for 10 minutes

Step 6

Pour the chickpeas and lentils into the pan and stir them round so they're well covered by the juices of the rest of the mixture and simmer on a low heat for 10-15 minutes until it's well thickened

Step 7

Fold the parsley, lemon juice and the peas into the mixture. Season with salt and pepper