Zucchini Fritters with Yogurt Dill Sauce

Name: Zucchini Fritters with Yogurt Dill Sauce
Cuisine: American
Ingredients: 2 medium zucchinis, grated and excess moisture squeezed out; 1/4 cup finely chopped onion; 1/4 cup grated Parmesan cheese; 1/4 cup whole wheat flour (or almond flour for a gluten-free option); 1 large egg; 2 cloves garlic, minced; 1/2 teaspoon baking powder; 1/2 teaspoon ground cumin; Salt and pepper to taste; 2 tablespoons olive oil (for frying); 1/2 cup Greek yogurt (or dairy-free yogurt for a vegan option); 1 tablespoon fresh dill, chopped; 1 tablespoon fresh lemon juice; 1 teaspoon honey or maple syrup (for a vegan option)

Instructions

Enjoy this mouthwatering dish of golden-brown Zucchini Fritters served with a dollop of creamy Yogurt Dill Sauce, garnished with fresh dill and lemon wedges.

Updated at: Wed, 16 Aug 2023 23:58:21 GMT