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Pasta with pasta sauce
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Tanisha Kaushik
By Tanisha Kaushik

Pasta with pasta sauce

Here are some tips for making this dish: Use a good quality pizza sauce. This will make a big difference in the flavor of your dish. Don't overcook the pasta. It should be al dente, or slightly firm to the bite. Add more or less Parmesan cheese to taste. If you like, you can add other toppings to your pasta, such as cooked vegetables, cooked meat, or crumbled sausage. Serve this dish with a side salad or a piece of garlic bread for a complete meal. I hope you enjoy this recipe!
Updated at: Wed, 16 Aug 2023 21:06:31 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
46
High

Nutrition per serving

Calories508.3 kcal (25%)
Total Fat4.9 g (7%)
Carbs94.4 g (36%)
Sugars10.9 g (12%)
Protein20.2 g (40%)
Sodium712.8 mg (36%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Instructions:
Step 2
Cook the pasta according to the package directions.
Step 3
While the pasta is cooking, heat the pizza sauce in a large skillet over medium heat.
Step 4
When the pasta is cooked, drain it and add it to the skillet with the pizza sauce.
Step 5
Stir to coat the pasta in the sauce.
Step 6
Add the Parmesan cheese, basil, salt, and pepper.
Step 7
Stir until everything is combined.
Step 8
Serve immediately, with more Parmesan cheese on top if desired.

Notes

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