Spiced Zucchini Bread

Name: Spiced Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 tablespoon ground cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon ground nutmeg; 3/4 cup chopped walnuts; 1 cup raisins (optional); Three eggs; 2 cups sugar; 1 cup butter (melted); 2 teaspoons vanilla extract; 2 cups coarsely shredded zucchini; 8 ounce drained can crushed pineapple

5 steps

Prep:15minCook:1h

This treat has wonderful flavor and moisture and freezes well.

Updated at: Thu, 17 Aug 2023 03:24:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories455.2 kcal (23%)

Total Fat21.4 g (31%)

Carbs61.5 g (24%)

Sugars35.9 g (40%)

Protein6.3 g (13%)

Sodium368.4 mg (18%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cupsall-purpose flour

2 teaspoonsbaking soda

1 teaspoonsalt

½ teaspoonbaking powder

1 tablespoonground cinnamon

½ teaspoonground cloves

1 teaspoonground nutmeg

¾ cupchopped walnuts

1 cupraisins

optional

3eggs

2 cupssugar

1 cupbutter

melted

2 teaspoonsvanilla extract

2 cupszucchini

coarsely shredded

8 ouncecan crushed pineapple

drained

Instructions

Step 1

Preheat oven to 350 degrees F. Combine flour, baking soda, salt, baking powder, cinnamon, cloves, nutmeg, nuts, and raisins (if using). Set aside.

Step 2

Beat eggs lightly in a large mixing bowl. Add sugar, oil, and vanilla; beat until creamy.

Step 3

Stir in zucchini and pineapple. Add dry ingredients and stir just until they are moistened.

Step 4

Spoon batter into 2 well-greased and floured 9”x5” loaf pans and bake in preheated oven for one hour or until top is springy and loaf is cooked through. Note: you may instead make 6 mini loaves; if so, bake for 40 minutes.

Step 5

Let pans cool for 10 minutes, then invert loaves onto a wire rack and let cool completely.