By Kelly H
Bark
8 steps
Prep:20minCook:10min
This is an incredibly addictive salty-sweet treat that is great for the holidays or anytime.
Updated at: Wed, 16 Aug 2023 21:06:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories470.7 kcal (24%)
Total Fat38.8 g (55%)
Carbs35.7 g (14%)
Sugars29.9 g (33%)
Protein3.1 g (6%)
Sodium20.6 mg (1%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 350 degrees F. Line a 13”x9” baking sheet with foil, ideally nonstick.
Step 2
Arrange crackers in a single layer in pan to completely cover.
Step 3
Melt butter and sugar in saucepan, stirring constantly, until slightly frothy.
Step 4
Spread butter mixture over crackers evenly.
Step 5
Bake for 10-11 minutes.
Step 6
Immediately after removing tray from oven, quickly sprinkle chocolate chips over the top and spread the melting chocolate to form an even layer.
Step 7
Sprinkle pecans on top of the warm chocolate and press them in gently.
Step 8
Let cool, then freeze until very cold. Break into irregular pieces.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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