Zucchini hummus chicken wrap

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Step 1

Stir together chicken, feta, oregano and pepper in a large bowl. Set aside.

Step 2

2. Slice ends from zucchini, and cut lengthwise into thin ribbons using vegetable peeler or mandolin.

Step 3

3. Spread 2 tablespoons hummus on each tortilla. Divide spinach and zucchini equally over hummus. Divide chicken mixture, onion and roasted red pepper equally among tortillas. Roll tightly; wrap in plastic wrap, and refrigerate until ready to serve.