My Favorite Granola

Prep:10minCook:23min

This is a simple and delicious recipe that helps you know exactly what is in your granola. Makes approximately 8 cups. This granola recipe is very flexible. Feel free to change up the nuts, spices, and dried fruit to make your own favorite granola.

Updated at: Thu, 17 Aug 2023 09:46:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories281.2 kcal (14%)

Total Fat16.1 g (23%)

Carbs31.6 g (12%)

Sugars12.8 g (14%)

Protein5.5 g (11%)

Sodium94 mg (5%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

4 cupsrolled oats

old fashioned

1 cupwalnuts

roughly chopped, or pecan halves

½ cupraw pepitas

1 tspsea salt

1 tspcinnamon

½ cupcoconut oil

melted

½ cuphoney

or maple syrup

1 tspvanilla

½ cupdried cranberries

Instructions

Step 1

Preheat the oven to 350°F, and line a large rimmed baking sheet with parchment paper.

Baking sheet

Step 2

In a large bowl, stir to combine the oats, walnuts (or pecans), pepitas, salt, and cinnamon.

Bowl

Step 3

Melt coconut oil. Pour coconut oil, honey (or maple syrup), and vanilla onto oat mixture. Mix well until everything is coated.

Step 4

Pour mixture onto prepared baking sheet and use a large wooden spoon to spread into an even layer.

Wooden Spoon

Step 5

Bake approximately 10-12 minutes. Stir. Then bake another 10-12 minutes or until golden brown. (Don't worry, the granola will continue to crisp as it cools.)

Step 6

Allow the granola to cool completely before breaking it into pieces. Then, add in the dried cranberries. Granola can be stored in an airtight container at room temperature for up to 2 weeks or in a sealed freezer bag/container for up to 3 months.

Notes

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