By STEPH De Sousa
One Pan Creamy Pesto Chicken
6 steps
Prep:10minCook:20min
Hey food lovers! 🍽️ here is part 3 of my series of one pan dinners. Ready to whip up something delish tonight? Here's a to-die-for Creamy Pesto Chicken recipe that will leave your taste buds singing. 🎶
Updated at: Thu, 17 Aug 2023 08:26:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories836.8 kcal (42%)
Total Fat67 g (96%)
Carbs29.1 g (11%)
Sugars3.8 g (4%)
Protein30 g (60%)
Sodium737.9 mg (37%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Season your chicken thighs with salt and pepper.
Step 2
2. Gently roll them in flour, shaking off any excess.
Step 3
3. Get them all brown and crispy on both sides in a hot pan with a touch of olive oil.
Step 4
4. Pour in that aromatic basil pesto and creamy cream, giving it a good mix.
Step 5
5. Now, toss in your baby potatoes and fresh spinach. Cover that pan and let it simmer on a low heat for about 10 minutes. 🕒
Step 6
Serve hot and enjoy a plate of pure comfort! 💛
Notes
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Delicious
Easy
Go-to
Kid-friendly
