By Morgan Kromm
Creamy Tuscan Chicken
6 steps
Prep:5minCook:20min
This is one of my go to meals because it’s so easy! I often double the sauce part (cream, and Parmesan) or throw a little broth in it to make it go further. Picture doesn’t show the sundried tomatoes. They aren’t essential but are so good!
Also, the macros this site shows are not accurate. The fat is a little lower and protein is higher when I make it.
Updated at: Thu, 17 Aug 2023 12:49:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories700.7 kcal (35%)
Total Fat60.1 g (86%)
Carbs13.7 g (5%)
Sugars7 g (8%)
Protein29.2 g (58%)
Sodium720.3 mg (36%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut chicken horizontally and dry. Season with salt and pepper.
Step 2
Heat skillet and add oil
Step 3
Add chicken and brown both sides then transfer to a plate
Step 4
Reduce the heat. Add cream, butter, and Parmesan. Stir until melted and then scrape up the bits
Step 5
Increase heat to medium and simmer. Add spinach and basil. Stir until wilted. Add garlic and oregano. Stir in.
Step 6
Add chicken back into pan and heat thoroughly. Top with more Parmesan, is desired.
Notes
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