Dishoom Chicken Berry Britannia Biryani
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Ingredients
4 servings
300gbasmati rice
2 tspfine sea salt
0.5juice of lime
500gskinless boneless chicken thighs
each cut into 3 pieces
20gginger paste
25ggarlic paste
1 ½ tspmild chilli powder
2 tspfine sea salt
2 tspground cumin
1 ½ tspgaram masala
2 Tbsplime juice
100gfull-fat greek yoghurt
30mlvegetable oil
3green chillies
each cut into 4 long strips
3 cmfresh root ginger
cut into fine matchsticks
1 quantitycrispy fried onions
6mint leaves
large, chopped
5gcoriander leaves
chopped
20gunsalted butter
3 Tbspdouble cream
35gdried cranberries
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