One Pan Lemon and dill risotto with roast chicken

Name: One Pan Lemon and dill risotto with roast chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: - 1.5 cups arborio rice; - 1 bunch dill, roughly chopped 🌿; - 1 lemon, sliced 🍋; - 2 tbsp chicken stock powder; - 100g diced butter; - 5 cups boiling water 💧; - 1 whole chicken, butterflied 🍗; - 1 cup grana Padano cheese 🧀; - 300g spinach 🍃; - salt and pepper to taste; - a drizzle of olive oil

7 steps

Prep:10minCook:40min

Hey there, food lovers! 🌟 Guess what I whipped up for dinner tonight? A zesty Lemon and Dill Risotto paired with mouthwatering Roast Chicken. 🍋🍗 And oh boy, it was a hit!

Updated at: Thu, 17 Aug 2023 22:00:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1184.5 kcal (59%)

Total Fat72.4 g (103%)

Carbs64.8 g (25%)

Sugars0.5 g (1%)

Protein66.8 g (134%)

Sodium1965.7 mg (98%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupsarborio rice

1 bunchdill

roughly chopped

1lemon

sliced

2 Tbspchicken stock powder

100gbutter

5 cupswater

1 cupgrana Padano cheese

300gspinach

Instructions

Step 1

1. In a baking dish, mix the rice, dill, lemon slices, butter, and chicken stock powder.

Step 2

2. Slowly pour the boiling water and give it a gentle mix.

Step 3

3. Nestle that butterflied chicken on top and drizzle with olive oil, salt, and pepper.

Step 4

4. Bake at 180C for an hour.

Step 5

5. Once golden and tender, set the chicken aside and slice into four juicy pieces.

Step 6

6. To the risotto, toss in cheese and spinach, stirring until everything's melted and mingled. Feel free to keep or remove the lemon slices - they add a touch of elegance if you ask me! 😊

Step 7

7. Crown your risotto with the chicken pieces and voila! Serve this masterpiece right at the heart of your table.