Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories871.3 kcal (44%)
Total Fat28.8 g (41%)
Carbs107.2 g (41%)
Sugars18.4 g (20%)
Protein50.7 g (101%)
Sodium2324.6 mg (116%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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