Airfryer Harissa Chicken Gyros 🥙

Airfryer Harissa Chicken Gyros 🥙 I am obsessed with Greek food, even more so these gyros. This is a play on one of my favourite recipes from my airfryer book. So simple to make, frozen chips too to make it even easier. Ingredients. Coat 300g of chicken thigh in: - Few teaspoons of harissa paste - Juice or a lemon - 1 tsp Cajun seasoning - 1 tsp cumin - 1 tsp paprika - Salt and pepper - Your favourite frozen chips - Flatbreads, pittas or wraps you decide 
 - Homemade tzatziki but you can buy this too. It’s Greek yogurt, grated cucumber, lemon juice, salt and pepper, garlic and 2 mint leaves Method 1. Coat the chicken in the harissa, lemon, cumin, paprika, Cajun and salt and pepper. Set aside for a few hours if you can 2. Preheat the airfryer and add the chicken and frozen chips for 15 mins at 200 3. Assemble in your pittas, flatbreads or wraps with your fillings or choice. I used tomato, greens and tzatziki Airfryer I use I got the 9.5L Dual Zone from

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Step 1

1. Coat the chicken in the harissa, lemon, cumin, paprika, Cajun and salt and pepper. Set aside for a few hours if you can

Step 2

2. Preheat the airfryer and add the chicken and frozen chips for 15 mins at 200

Step 3

3. Assemble in your pittas, flatbreads or wraps with your fillings or choice. I used tomato, greens and tzatziki