Adobo beef burritos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the olive oil in a skillet over medium-high heat. Add the sliced beef, adobo seasoning, salt, and pepper. Cook until the beef is cooked to your desired level of doneness, about 3-4 minutes for medium.

Step 2

In a medium saucepan, heat the vegetable 2TBSP oil over medium heat.

Step 3

Add the flour and whisk continuously for about 1-2 minutes to create a roux. It should be a smooth, lightly golden paste.

Step 4

Stir in the chili powder, ground cumin, garlic powder, onion powder, dried oregano, and salt. Cook for another minute to toast the spices and develop flavors.

Step 5

Gradually add the chicken or vegetable broth while whisking constantly to avoid lumps.

Step 6

Stir in the tomato sauce and bring the mixture to a simmer. Allow it to simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together. If the sauce is too thick, you can thin it out with a bit more broth or water.

Step 7

Remove the saucepan from heat and stir in the apple cider vinegar and sugar (if using). Taste and adjust the seasoning, adding more salt if needed.

Step 8

Let the enchilada sauce cool slightly before using it. It will thicken a bit as it cools.