肉丝拉皮

Name: 肉丝拉皮
Cuisine: Asian, Chinese
Ingredients: Cucumber; 拉皮, 1 pack; Egg, 2; Pork tenderloin, 200 g; Sesame sauce, 2 tsp, diluted with hot water; Soy sauce, 1 tbp, (marinade); Cooking wine, 1 tbp, (marinade); Corn starch, 2 tsp, (marinade); Sesame oil, 1 tbp (marinade); 2 tbp soy sauce (dressing); 2 tbp black vinegar (dressing); Red pepper oil, 2 tbp (dressing); 1 tbp sesame oil (dressing); Green onion, 3; Garlic, 5 cloves, minced

6 steps

Updated at: Sun, 20 Aug 2023 04:57:32 GMT

Nutrition balance score

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Ingredients

0 servings

cucumber

1 pack拉皮

2Egg

200gPork tenderloin

2 tspSesame sauce

diluted with hot water

1 tbpSoy sauce

marinade

1 tbpCooking wine

1 tbpSesame oil

2 tbpsoy sauce

2 tbpblack vinegar

dressing

2 tbpRed pepper oil

1 tbpsesame oil

5 clovesGarlic

Instructions

Step 1

Boil water in large pot. Turn off heat. Put some oil. Soak 拉皮 for 10 min. Stir occasionally. Drain and keep soaking in cold water for about 30min.

Step 2

Meanwhile, slice cucumber. Chop green onion and mince garlic.

Step 3

Slice pork tenderloin into match stick. Marinade for 10min.

Step 4

Meanwhile, beat eggs and heat oil in skillet on medium high. Pour in eggs and turn around until formed into a crepe. Flip and cook the other side for a few sec. Set aside and thinly slice.

Step 5

Fry meat on medium high until all red disappears. Set aside.

Step 6

Mix dressing with all ingredients.