Classic Homemade Pancakes for mini griddle

Name: Classic Homemade Pancakes for mini griddle
Cuisine: American
Ingredients: One cup flour; 1 tablespoon of sugar; 2 teaspoons baking powder; Quarter teaspoon salt; One cup milk; One egg; 2 tablespoons of melted butter or vegetable oil

2 steps

This is a recipe for a mini griddle

Updated at: Sun, 20 Aug 2023 22:50:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories91.3 kcal (5%)

Total Fat3.5 g (5%)

Carbs12.2 g (5%)

Sugars2.5 g (3%)

Protein2.7 g (5%)

Sodium171.8 mg (9%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupflour

1 tablespoonsugar

2 teaspoonsbaking powder

¼ teaspoonsalt

1 cupmilk

1egg

2 tablespoonsbutter

melted, or vegetable oil

Instructions

Step 1

In a medium bowl, sift the flour sugar, baking powder and salt. In a separate bowl whisk together the egg, milk and butter. Combine the wet ingredients with the dry and whisk until just incorporated

Step 2

Pour a quarter cup of butter on to the heated mini maker griddle, close the cover, and cook for about five minutes until golden brown. Repeat with the remaining batter.