Sardine and Tomato Spagetti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook spaghetti according to package instructions until al dente. Drain and set aside.

Step 2

In a skillet, heat the olive oil from the can of sardines over medium heat. Add minced garlic and sauté until fragrant.

Step 3

Add diced tomatoes and red pepper flakes (if using) to the skillet. Simmer for 5 minutes.

Step 4

Add sardines to the skillet and break them into chunks with a fork. Simmer for an additional 2-3 minutes.

Step 5

Toss cooked spaghetti with the sardine and tomato sauce.

Step 6

Garnish with chopped fresh basil leaves and serve.