Snickerdoodle Pancakes for Mini Maker Griddle
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By Christy Whittle
Snickerdoodle Pancakes for Mini Maker Griddle
Updated at: Mon, 21 Aug 2023 02:24:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories234 kcal (12%)
Total Fat8.3 g (12%)
Carbs34.9 g (13%)
Sugars13.5 g (15%)
Protein5.2 g (10%)
Sodium597.4 mg (30%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 cupsall purpose flour
2 teaspoonskosher salt
4 teaspoonsbaking powder
⅓ cupsugar
4 teaspooncinnamon
3 teaspoonscream of tartar
2eggs
large
1 ½ cupsmilk
⅓ cupunsalted butter
2 teaspoonsvanilla extract
For cinnamon sugar garnish
Instructions
Step 1
In a small pan over low heat, combine milk and butter. Stir until milk is warm and butter is melted.
Step 2
Mix together flour, salt, baking powder, sugar, cinnamon and cream of tartar in large bowl
Step 3
Whisk together eggs and vanilla. Slowly pour in the warmed milk and butter. Pour dry ingredients into the wet in three stages, incorporating all dry ingredients before adding the next.
Step 4
Add one quarter cup of pancake mix to your mini maker gridle and cook until golden brown on both sides. Remove pancake and set on a wire rack and sprinkle with cinnamon sugar garnish.
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