By Gabby DePamphilis
Tender almond pancakes
8 steps
Prep:5minCook:15min
Updated at: Mon, 21 Aug 2023 16:31:56 GMT
Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
2
Low
Nutrition per serving
Calories440.7 kcal (22%)
Total Fat38.3 g (55%)
Carbs9.4 g (4%)
Sugars4 g (4%)
Protein17 g (34%)
Sodium353 mg (18%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In large bowl, stir together almond flour, baking powder, cinnamon and nutmeg.
Step 2
In small bowl, whisk together almond milk, eggs, and vanilla.
Step 3
Mix together wet and dry ingredients until combined.
Step 4
Put large skillet over medium high heat, and add 1 tbsp of coconut oil.
Step 5
Pour 1/4 cup of batter into skillet.
Step 6
Cook for about 3 minutes until bubbles form.
Step 7
Cook on other side for about 2 minutes until pancakes are golden brown.
Step 8
Repeat with the rest of batter.
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