Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories828.4 kcal (41%)
Total Fat59.9 g (86%)
Carbs18.4 g (7%)
Sugars2.5 g (3%)
Protein51.2 g (102%)
Sodium404.3 mg (20%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
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