Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories503.6 kcal (25%)
Total Fat37.1 g (53%)
Carbs18.4 g (7%)
Sugars2.5 g (3%)
Protein23.1 g (46%)
Sodium298.6 mg (15%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
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