By Taffey Bakery
Chocolate Caramel Cookies
6 steps
Prep:10minCook:15min
These chocolate caramel cookies are chewy cookies with a caramel chocolate pumpkin on top. They are soft cookies with crisp edges and are full of ooey gooey chocolate chips. No chilling required! If you are a fan of caramel, these are the perfect spooky recipe for you!
Updated at: Mon, 23 Oct 2023 17:02:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories362.3 kcal (18%)
Total Fat17.5 g (25%)
Carbs49.7 g (19%)
Sugars30.2 g (34%)
Protein3.7 g (7%)
Sodium140.6 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 325°F. Line a cookie sheet with parchment paper.
Step 2
Melt the butter and let cool for 15 minutes while you prep the rest of your ingredients.
butter½ cup
light brown sugar⅔ cups
white sugar2 TbspStep 3
In a large bowl, whisk melted butter, brown sugar, and sugar. Add in vanilla and egg. Whisk until smooth.
egg yolks2 
vanilla1 TbspStep 4
Add in flour, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Do not over mix! Add in semi-sweet chocolate chips and fold into dough.
all-purpose flour1 ⅓ cups
baking powder½ tsp
salt¼ tsp
semi-sweet chocolate chips½ cupStep 5
Scoop 6 cookie dough balls using an ice cream scooper and place on the prepared cookie sheet.
Step 6
Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven and gently press a chocolate caramel immediately in the center of each cookie. Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!
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