Chocolate Caramel Cookies

These chocolate caramel cookies are chewy cookies with a caramel chocolate pumpkin on top. They are soft cookies with crisp edges and are full of ooey gooey chocolate chips. No chilling required! If you are a fan of caramel, these are the perfect spooky recipe for you!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325°F. Line a cookie sheet with parchment paper.

Step 2

Melt the butter and let cool for 15 minutes while you prep the rest of your ingredients.

Step 3

In a large bowl, whisk melted butter, brown sugar, and sugar. Add in vanilla and egg. Whisk until smooth.

Step 4

Add in flour, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Do not over mix! Add in semi-sweet chocolate chips and fold into dough.

Step 5

Scoop 6 cookie dough balls using an ice cream scooper and place on the prepared cookie sheet.

Step 6

Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven and gently press a chocolate caramel immediately in the center of each cookie. Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!

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