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By Taffey Bakery

Maple Oatmeal Chocolate Chip Cookies

Name: Maple Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 cups rolled oats; 1 tsp baking soda; 1/2 tsp baking powder; 3/4 tsp salt; 1 tsp ground cinnamon; 1/2 cup unsalted butter melted and cooled; 1 cup dark brown sugar or light brown sugar; 1 large egg room temperature; 1/2 cup maple syrup room temperature; 1/2 cup semi-sweet chocolate chips

7 steps

Prep:15minCook:13min

These are maple oatmeal chocolate chip cookies perfect for the cozy fall weather! They are full of sweet maple syrup, hearty oats, gooey chocolate, and brown sugar in every bite!

Updated at: Fri, 11 Oct 2024 17:32:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories356.2 kcal (18%)

Total Fat11.9 g (17%)

Carbs58.5 g (22%)

Sugars27 g (30%)

Protein6 g (12%)

Sodium247.8 mg (12%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupsall-purpose flour

2 cupsrolled oats

1 tspbaking soda

½ tspbaking powder

¾ tspsalt

1 tspground cinnamon

½ cupunsalted butter

melted and cooled

1 cupdark brown sugar

or light brown sugar

1egg

large, room temperature

½ cupmaple syrup

room temperature

½ cupsemi-sweet chocolate chips

Instructions

Step 1

Preheat oven to 350°F. Line a cookie sheet with parchment paper. Melt the butter and allow it to cool.

Step 2

In a medium bowl, add in flour, oats, cinnamon, baking powder, baking soda, and salt.

Step 3

In a large bowl, whisk cooled butter and brown sugar. Add in egg and whisk in. Then whisk in the maple syrup until smooth.

unsalted butter½ cup

dark brown sugar1 cup

egg1

maple syrup½ cup

Step 4

Add in the dry ingredients and mix until a soft cookie dough forms. Don't over-mix!

all-purpose flour1 ½ cups

rolled oats2 cups

baking soda1 tsp

baking powder½ tsp

salt¾ tsp

ground cinnamon1 tsp

Step 5

Add in chocolate chips and mix in a few times.

semi-sweet chocolate chips½ cup

Step 6

Scoop 6 cookie dough balls and place on the prepared cookie sheet.

Step 7

Bake for 10-15 minutes. Mine took 13 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!

View on Taffey Bakery

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