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Applesauce Oatmeal Chocolate Chip Cookies
1/2
Applesauce Oatmeal Chocolate Chip Cookies
2/2
100%
2
Taffey Bakery
By Taffey Bakery

Applesauce Oatmeal Chocolate Chip Cookies

7 steps
Prep:15minCook:15min
Sweet and hearty Applesauce Oatmeal Chocolate Chip Cookies! They are full of oats, delicious applesauce, gooey chocolate, and brown sugar in every bite!
Updated at: Mon, 30 Sep 2024 14:52:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories291.2 kcal (15%)
Total Fat11.8 g (17%)
Carbs43.7 g (17%)
Sugars20.7 g (23%)
Protein4.3 g (9%)
Sodium187.2 mg (9%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350℉/180℃ and line two trays with parchment paper. Melt and cool the butter.
Step 2
In a medium bowl, add in flour, oats, cinnamon, baking powder, baking soda, and salt.
all-purpose flourall-purpose flour2 cups
rolled oatsrolled oats1 cup
baking sodabaking soda0.75 tsps
cinnamoncinnamon1 tsp
baking powderbaking powder0.75 tsps
saltsalt½ tsp
Step 3
In a large bowl, whisk butter, brown sugar, and sugar. Add in vanilla, egg, and applesauce. Whisk until smooth.
In a large bowl, whisk butter, brown sugar, and sugar. Add in vanilla, egg, and applesauce. Whisk until smooth.
butterbutter½ cup
brown sugarbrown sugar⅓ cup
white sugarwhite sugar½ cup
eggegg1
vanillavanilla1 Tbsp
unsweetened applesauceunsweetened applesauce¾ cups
Step 4
Add in the dry ingredients and mix until a soft cookie dough forms. Don’t over-mix!
Add in the dry ingredients and mix until a soft cookie dough forms. Don’t over-mix!
Step 5
Add in the chocolate chips and mix in.
Add in the chocolate chips and mix in.
semi-sweet chocolate chipssemi-sweet chocolate chips¾ cups
Step 6
Scoop 6 cookie dough balls and place on the prepared cookie sheet.
Scoop 6 cookie dough balls and place on the prepared cookie sheet.
Step 7
Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!
Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!
View on Taffey Bakery
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