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By Taffey Bakery
Applesauce Oatmeal Chocolate Chip Cookies
7 steps
Prep:15minCook:15min
Sweet and hearty Applesauce Oatmeal Chocolate Chip Cookies! They are full of oats, delicious applesauce, gooey chocolate, and brown sugar in every bite!
Updated at: Mon, 30 Sep 2024 14:52:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories291.2 kcal (15%)
Total Fat11.8 g (17%)
Carbs43.7 g (17%)
Sugars20.7 g (23%)
Protein4.3 g (9%)
Sodium187.2 mg (9%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350℉/180℃ and line two trays with parchment paper. Melt and cool the butter.
Step 2
In a medium bowl, add in flour, oats, cinnamon, baking powder, baking soda, and salt.
all-purpose flour2 cups
rolled oats1 cup
baking soda0.75 tsps
cinnamon1 tsp
baking powder0.75 tsps
salt½ tsp
Step 3
In a large bowl, whisk butter, brown sugar, and sugar. Add in vanilla, egg, and applesauce. Whisk until smooth.
butter½ cup
brown sugar⅓ cup
white sugar½ cup
egg1
vanilla1 Tbsp
unsweetened applesauce¾ cups
Step 4
Add in the dry ingredients and mix until a soft cookie dough forms. Don’t over-mix!
Step 5
Add in the chocolate chips and mix in.
semi-sweet chocolate chips¾ cups
Step 6
Scoop 6 cookie dough balls and place on the prepared cookie sheet.
Step 7
Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!
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Notes
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Delicious
Moist
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Easy
Kid-friendly