By Afsana Khan
best chocolate chip cookies everr
8 steps
Prep:15minCook:15min
any wheat flour will work, but the combination listed gives the best results. I'm not sure about gluten free flours as I haven't tried them
any type of chocolate chips or chocolate chunks will do well
90 g of egg is around 2 large eggs, however having slightly less or slightly more will not significantly impact the cookies
this recipe makes approximately 24-30 2" cookies
Updated at: Thu, 17 Aug 2023 09:47:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories126.9 kcal (6%)
Total Fat5.9 g (8%)
Carbs18.2 g (7%)
Sugars10.5 g (12%)
Protein1.6 g (3%)
Sodium88.1 mg (4%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
add sugar to melted butter and whisk until well incorporated
Step 2
add eggs and vanilla until just combined
Step 3
add dry ingredients and mix until incorporated but do not overmix
Step 4
fold in chocolate chips and let rest for 30 mins to 72 hours
Step 5
bake at 375°F or until light brown at edges and centre seems a bit underdone approx 15 mins
Step 6
let cool and enjoy!
Step 7
optional: I toasted milk powder and added 2 tbsp of that because apparently thats supposed to give a little bit of a browned butter taste without having to brown butter for every batch. It makes a slight difference and I would recommend it, but the cookies can stand on their own so i would recommend trying it if you ever happen to have toasted milk powder (I just threw milk powder onto a pan and put it in the oven and mixed it every once in a while until it was light brown in colour)
Step 8
The salt is important and also make sure that you're using baking soda that isn't spoilt or else the cookies will taste weird
Notes
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