Small Batch Brown Butter Chocolate Chip Cookies

These one bowl small batch brown butter chocolate chip cookies makes 3 large chewy cookies! It’s the perfect recipe to bake when you only need a few cookies and not an entire dozen. They are soft cookies full of chocolate chips with crisp edges. They have brown butter which really enhances the cookies!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325°F. Line a cookie sheet with parchment paper.

Step 2

Brown the butter: Melt the butter in a medium sized pan over medium heat. Once it melts, it will crackle, then become foamy – continue mixing the butter while this happens to prevent burning. The butter will go from melted to golden brown quickly, and you’ll know it’s almost done when the aroma of browned butter arrives. The whole process should take about 5 minutes! Once golden, remove from heat and transfer to a glass bowl to cool as you measure out the rest of your ingredients. (Cool at least 15 minutes).

Step 3

In a large bowl, whisk cooled brown butter, brown sugar, and sugar. Add in vanilla and egg. Whisk until smooth.

Step 4

Add in flour, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Do not over mix! Add in dark and semi-sweet chocolate chips and fold into dough.

Step 5

Scoop 3 cookie dough balls and place on the prepared cookie sheet.

Step 6

Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven and sprinkle a dash of sea salt if desired. Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!

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