Honey garlic sauce

Honey garlic sauce for beef over rice. Measure precisely for it to not be too sweet. Can be stored in an airtight container in the refrigerator for up to 2 weeks.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a small saucepan add the soy sauce, honey, brown sugar, 5 cloves of garlic (~ 1 Tablespoon), and rice vinegar. Whisk to combine.

Step 2

2. In a small bowl combine the water and the cornstarch. Stir with a spoon until all of the cornstarch has dissolved and then pour the cornstarch mixture into the saucepan as well.

Step 3

3. Place the saucepan over medium heat and whisking regularly, bring to a boil (stovetop 5).

Step 4

4. Once the sauce is boiling, lower the heat a little bit (stovetop 4) and let it boil for 5 minutes.

Step 5

5. After 5 minutes, remove the saucepan from the heat and stir in the remaining minced garlic cloves (~½ tablespoon).

Step 6

Let cool slightly or completely before serving.