Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup INGREDIENTS: 8 cups russet potatoes, diced 1 yellow onion, diced 2 large carrots, peeled and chopped 1/2 cup chopped celery 16 ounce Cubed Ham 2 packages of packages Smithfield Anytime Favorites™ Cubed Ham 1 teaspoon Kosher salt 1/4 teaspoon fresh cracked black pepper 1/4 cup flour 4 cups chicken broth 1 1/2 cups heavy cream (you can also use milk – I used whole milk) ½ cup sour cream INSTRUCTIONS: 1 ) Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours. 2 ) Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t really mash that much) 3 ) Add the flour, heavy cream/milk and sour cream and stir everything together. Cover and cook on high for an additional 15 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 ) Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours. 2 ) Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t really mash that much) 3 ) Add the flour, heavy cream/milk and sour cream and stir everything together. Cover and cook on high for an additional 15 minutes.