Cilantro lime chicken with coconut rice & and; mango salsa

This meal is giving me summer vibes ☀️😍 Cilantro lime chicken with coconut rice & mango salsa What you’ll need: 2lbs chicken Olive oil Cilantro Cumin Minced garlic 3 limes Red pepper flakes White or brown rice Coconut water 1 can coconut milk 1 red bell pepper 2 mangos 2 avocados 1 red onion Instructions: Start my marinating the chicken. Mix together 1 handful of cilantro roughly chopped, 1tbs minced garlic, 1/3 cup olive oil, juice of 2 limes, 1/4 tsp red pepper flakes, 1 tsp salt, 1/2 tsp cumin. Add your chicken to a bowl or bag and pour the marinade over the chicken. Let sit for at least 30 min. While that’s marinating start on your coconut rice, add in 1 cup rice, 1 cup coconut milk, 1 cup coconut water, & sprinkle of salt and cook according to the bags instructions. Once the chicken is done marinating you’ll add it to a pan on med high heat and cook about 5-7 min on each side until fully cooked through. No need to add more oil, since the marinade has olive oil in it. To make the mango salsa chop up 1 bell pepper, 1/2 red onion, 2 mangos, and 2 avocados. Add them all to a bowl with a couple tbs of finely chopped cilantro. Add in the juice of 1/2 lime, salt & pepper then mix well. Now time to put it all together! Add in 1/2 cup rice, chicken, & mango salsa to a bowl and enjoy! I like to have mine with a bit of rice, salsa, & chicken in eat bite 😋 Note! I should have added some veggies on the side to make this meal balanced but alas I forgot! Can’t be perfect all the time 🙃

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start my marinating the chicken. Mix together 1 handful of cilantro roughly chopped, 1tbs minced garlic, 1/3 cup olive oil, juice of 2 limes, 1/4 tsp red pepper flakes, 1 tsp salt, 1/2 tsp cumin. Add your chicken to a bowl or bag and pour the marinade over the chicken. Let sit for at least 30 min.

Step 2

While that’s marinating start on your coconut rice, add in 1 cup rice, 1 cup coconut milk, 1 cup coconut water, & sprinkle of salt and cook according to the bags .

Step 3

Once the chicken is done marinating you’ll add it to a pan on med high heat and cook about 5-7 min on each side until fully cooked through. No need to add more oil, since the marinade has olive oil in it.

Step 4

To make the mango salsa chop up 1 bell pepper, 1/2 red onion, 2 mangos, and 2 avocados. Add them all to a bowl with a couple tbs of finely chopped cilantro. Add in the juice of 1/2 lime, salt & pepper then mix well.

Step 5

Now time to put it all together! Add in 1/2 cup rice, chicken, & mango salsa to a bowl and enjoy! I like to have mine with a bit of rice, salsa, & chicken in eat bite 😋