Beef Fajitas with Guacamole Salsa

Take your fajitas to the next level with an easy guacamole salsa on the side.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Reserve 2 teaspoons of the taco seasoning mix for salsa and set aside. Combine the remaining taco seasoning mix, lime juice and honey in a small bowl and mix well. Add in the beef strips and toss to coat. Leave to marinade for 15 minutes at room temperature.

Step 2

Combine the reserved taco seasoning mix and all remaining salsa ingredients in a medium bowl and mix well. Set aside.

Step 3

Heat a large non-stick frying pan over a high heat and add in the oil. Add the beef and the marinade and cook, stirring, for 2 minutes. Stir in the onion wedges and cook for 2 minutes. Then add in the pepper and continue to cook for 1-2 minutes or until the vegetables are just tender.

Step 4

Divide the beef and vegetables down the centre of each warm tortilla and roll up. Serve with the guacamole salsa, soured cream and coriander leaves.

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