Cheese cream sauce

Very easy to make only few ingredients which we always have in our kitchen.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

* Boil the milk for 2 minutes

Step 2

* Add vinegar in it and boil in lite flame for more 2 minutes.

Step 3

* Turn off the flame and cover the milk , keep milk for 3 minutes in rest.

Step 4

Drain out the water nicely from the milk.

Step 5

After draining the water we will get curd.

Step 6

Put the curd in a blander, add salt, butter and 70 ml milk in it.

Step 7

Bland it nicely and make fine paste.

Step 8

Transfer it into a glass container, now it is ready to use.