Eggplant and Ricotta Stuffed Shells

Updated at: Thu, 24 Aug 2023 00:03:30 GMT

Step 1

Cook Shells: Cook the pasta shells according to package instructions. Drain and set aside.

Step 2

Sauté Eggplant: In a pan, sauté the diced eggplant with minced garlic until it's tender and slightly golden.

Step 3

Prepare Tomato Sauce: In a separate saucepan, heat the crushed tomatoes and season with salt and pepper. Simmer for about 10 minutes.

Step 4

Mix Filling: In a bowl, combine ricotta cheese and the sautéed eggplant.

Step 5

Stuff Shells: Stuff each pasta shell with the ricotta and eggplant mixture.

Step 6

Bake: Place the stuffed shells in an oven-safe dish, pour the tomato sauce over them, and sprinkle with Parmesan cheese. Bake at 350°F (175°C) for 20-25 minutes, until bubbly and golden.

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