Luo Han Zhai (罗汉斋) vegan pure diet

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a heated non-stick pan with 2 tablespoons oil, saute mushrooms until fragrant, then add carrot, lotus roots and Napa cabbage stem continue to cook until carrot is tender

Step 2

Add all other vegetables and sauce except Napa cabbage leaves, sugar snap peas and pan-fried tofu

Step 3

Place a lid over and let simmer over low heat until mung bean thread is soft. Add more water, if needed and season accordingly

Step 4

Stir in the last 3 ingredients, add a few dashes of white pepper and quick toss until all veggies are well combined

Step 5

Serve with rice or noodles

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