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By purelifepraha
Vegan bolognese pasta (onions and garlic free)
8 steps
Prep:20minCook:10min
Updated at: Thu, 24 Aug 2023 04:25:06 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
29
High
Nutrition per serving
Calories520.7 kcal (26%)
Total Fat20.8 g (30%)
Carbs66.4 g (26%)
Sugars20.3 g (23%)
Protein25.4 g (51%)
Sodium712.5 mg (36%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

5gdried porcini mushrooms
finely diced

1 ½ Tbspolive oil

0.25fennel bulb
finely chopped
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1celery stalk
short, finely chopped
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1carrot
small, finely chopped
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125goyster mushrooms
finely chopped

62.5gshiitake
fresh finely chopped

1 sprigfresh rosemary
leaves chopped finely

½ tspdried thyme

¼ tspsmoked paprika

⅙ tspnutmeg
grated

¼ tspchilli flakes

¼ tspsalt

2 Tbsprice vinegar

140gTomato paste

260gtomato sauce
onions and garlic free

100gsmoked tofu
diced
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Black pepper
adjust to taste
Garnish:
Instructions
Step 1
Put the kettle on. Rinse the dried mushrooms well to get rid of any grit and place them in a small bowl. Cover the dried mushrooms with boiling water and set aside to brew. Save the stock
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Step 2
Heat up the olive oil in a heavy-bottomed pan, add the diced fennel, celery and carrots, stirring frequently for 3-5 minutes.
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Step 3
Add in all of the fresh mushrooms and fry for 3-5 minutes until all of the moisture cooks out and they are lightly browned.
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Step 4
Add in chopped rosemary leaves, dried thyme, smoked paprika, nutmeg, chili (if using) and 1/2 tsp of salt. Add porcini mushrooms and stir everything around for a minute or so.
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



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
Step 5
Add the dry porcini mushrooms stock, after the mixture comes to a gentle simmer, add the vinegar and allow it to simmer for a few minutes.
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Step 6
Add tomato paste and ketchup and stir well. Cover the lid on and allow the sauce to simmer over low -medium heat for 1-2 minutes. (Remember to give the sauce a good stir from time to time to ensure that the middle of the pan does not burn.)
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Step 7
Add the smoked tofu until all well mixed.

Step 8
Season with more salt if needed, black pepper.
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
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