Veggie Mac and cheess
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By Rose Demore
Veggie Mac and cheess
1 step
Prep:10minCook:40min
Updated at: Thu, 24 Aug 2023 09:31:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
28
High
Nutrition per serving
Calories619.1 kcal (31%)
Total Fat33.2 g (47%)
Carbs59.4 g (23%)
Sugars7.1 g (8%)
Protein21.3 g (43%)
Sodium294.6 mg (15%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Roast the veggies. Blend with almond milk. Fry butter and garlic and flour to make a roux.
Add the veggies and milk. Add water to achieve the correct consistency. Add cheese and stir to melt. Add nutritional yeast. Pour over prepared pasta
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