Quick Thai Chicken Skewers with Peanut Coconut Sauce

Name: Quick Thai Chicken Skewers with Peanut Coconut Sauce
Cuisine: Asian, Thai
Ingredients: 2 tablespoon chopped cilantro, fresh; 3 tablespoon coconut milk, unsweetened light; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon Thai red curry paste, or Sriracha; 1 tablespoon finely chopped unsalted peanuts, roasted; 4 4-ounce boneless, skinless chicken breast, each cut into 3 strips; 3 tablespoon peanut butter

5 steps

Updated at: Tue, 12 Sep 2023 18:15:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories256.9 kcal (13%)

Total Fat12.9 g (18%)

Carbs4.7 g (2%)

Sugars2 g (2%)

Protein29.4 g (59%)

Sodium260.1 mg (13%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespooncilantro

chopped, fresh

3 tablespooncoconut milk

unsweetened light

1 tablespoonreduced-sodium soy sauce

1 teaspoonThai red curry paste

or Sriracha

1 tablespoonunsalted peanuts

finely chopped, roasted

4 x 4 ounceboneless skinless chicken breast

each cut into 3 strips

3 tablespoonpeanut butter

Instructions

Step 1

If using wooden skewers, soak in water for at least 30 minutes.

Step 2

2. Combine peanut butter, coconut milk, soy sauce and Sriracha in a small saucepan over medium-low heat. Cook, stirring constantly, just until smooth and well-blended.

Step 3

3. Thread chicken evenly on skewers. Brush peanut mixture over chicken. Let marinate 10 minutes to 1 hour.

Step 4

4. Preheat broiler to high or grill to medium-high. Broil chicken 8-10 minutes, turning once, until golden brown and cooked through. Sprinkle with cilantro and peanuts.

Step 5

Serve with lime wedges.