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Lora Zamani
By Lora Zamani

Chicken Tandoori Naan-zzas

Updated at: Tue, 12 Sep 2023 18:19:08 GMT

Nutrition balance score

Good
Glycemic Index
68
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories547 kcal (27%)
Total Fat21.1 g (30%)
Carbs49.7 g (19%)
Sugars6.5 g (7%)
Protein38 g (76%)
Sodium764.8 mg (38%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 425°F (218°C). Place the breads on a
Step 2
baking sheet. Spread 2 tablespoons of simmer sauce on
Step 3
each bread. Place the chicken and tomatoes evenly over
Step 4
the breads and then sprinkle with cheese. Bake until the
Step 5
bread is crisp on the edges and the cheese is bubbly, 10 minutes.
Step 6
2. While the naan-zzas are baking, make the yogurt sauce.
Step 7
In a small bowl, combine the yogurt, cucumber, salt and cayenne pepper.
Step 8
3. Remove from oven and drizzle 2 tablespoons of yogurt
Step 9
mixture over each naan-zza. Sprinkle cilantro evenly and
Step 10
cut each naan into 4 pieces and serve.

Notes

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