Crumpets

𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 𝔽𝕝𝕦𝕗𝕗𝕪 ℂ𝕣𝕦𝕞𝕡𝕖𝕥 ℝ𝕖𝕔𝕚𝕡𝕖 ♡ Crumpets. Do you like yours sweet or savoury? Today I woke up with a sudden urge to make sourdough crumpets for breakfast. Because sourdough makes everything better, no? For those who do not yet have a sourdough starter, I have also included the instant yeast recipe so that no one misses out on this gem of a super easy recipe! I like that the crumpets turned out light and spongey with delicious crisp edges. I’m a huge butter fan and I love how all the holes in the crumpet catch all the melted butter and not a single drop was wasted! This recipe is so easy to make and you can use up tons of discards! They freeze well and you can just pop them in the toaster whenever you feel like one! Enjoy! 🅡🅔🅒🅘🅟🅔 Makes 6 crumpets 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝘾𝙧𝙪𝙢𝙥𝙚𝙩𝙨 : 300g Sourdough Discard 100g All-Purpose Flour/ Cake Flour 100g Water 5g Baking Soda/ powder 4g Salt 15g Sugar 𝙄𝙣𝙨𝙩𝙖𝙣𝙩 𝙔𝙚𝙖𝙨𝙩 𝘾𝙧𝙪𝙢𝙥𝙚𝙩𝙨 : 250g All-Purpose Flour 230g Water 5g Baking Soda/ powder 3g Instant Yeast 4g Salt 15g Sugar 🅜🅔🅣🅗🅞🅓 ➡️ Stir all the ingredients together until everything is evenly incorporated and form a smooth batter ➡️ Rest the batter for 30 minutes until the batter gets nice and bubbly ➡️ Heat up a non-stick griddle/ pan and melt a knob of butter ➡️ Place well-oiled crumpet rings in the pan and fill it with batter to 2/3 of the ring height ➡️ Start with a medium flame Turn down the heat and continue cooking until the sides of the crumpet is set Remove the rings with a pair of tongs ➡️ Flip the crumpets until they are evenly cooked through Enjoy with a pat of butter and honey while warm or as a savoury treat! Do what makes you happy always ❤️ . . . . . .

Good

% Daily Values based on a 2,000 calorie diet