By STEPH De Sousa
Easy Beef Ravioli with tomato and basil
8 steps
Prep:5minCook:20min
Hey foodie friends! 🍝 Welcome to my new series! Easy Dinners under $5 a serve! I just whipped up the dreamiest Beef Ravioli in a pink sauce with fresh tomato and basil, and trust me, it's a game changer! Here’s how you can recreate this plate of heaven:
Updated at: Fri, 25 Aug 2023 06:29:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
22
High
Nutrition per serving
Calories442.6 kcal (22%)
Total Fat17.4 g (25%)
Carbs57.9 g (22%)
Sugars6.4 g (7%)
Protein14.5 g (29%)
Sodium356.4 mg (18%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Start by boiling your beef ravioli as per packet instructions. 🍲
Step 2
2. While that’s bubbling away, heat a splash of olive oil in a pan and cook the onion and garlic until soft and smelling delish.
Step 3
3. Dive in with the beef stock, tomato paste, and chilli flakes. Stir well for about a minute.
Step 4
4. Pour in that pasta water and cream, and mix till it's all velvety smooth.
Step 5
5. Toss in those juicy cherry tomatoes and half of your basil, torn for that rustic feel. 🍃
Step 6
6. Add in your cooked ravioli and give it a gentle stir to combine.
Step 7
7. Finish with a sprinkle (or as I like to say, "make it rain") of the remaining torn basil.🌱
Step 8
Go on, give it a try and let your taste buds dance! 💃🕺
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