Beef Bolognese with Riced Cauliflower & Cheese

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a non-stick frying pan and heat over medium heat. Add onion and garlic and cook, stirring, for 2 to 3 minutes. Add the ground beef and cook, stirring with a wooden spoon to break up any lumps, for 6-8 minutes or until beef has browned. Season to taste.

Step 2

Add mushrooms, crushed tomatoes, tomato paste and dried mixed herbs. Cook for a further 12 to 14 minutes, stirring occasionally. Add a little water if the mixture is too dry.

Step 3

Meanwhile warm riced cauliflower; set aside.

Step 4

Divide cauliflower evenly between two serving bowls and spoon bolognese on top. Season and garnish with fresh basil, cheese.

Step 5

Serve 1 portion of the recipe for dinner tonight alongside the quinoa. Transfer second portion of the beef bolognese mix to an airtight container and refrigerate for use later in the week.