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Josh Bickham
By Josh Bickham

Hawaiian BBQ Chicken Wraps

8 steps
Prep:5minCook:10min
Nothing better than a little Hawaiian twist to BBQ chicken, layered inside a tasty wrap! EASY, healthy and delicious.
Updated at: Thu, 31 Aug 2023 03:42:24 GMT

Nutrition balance score

Great
Glycemic Index
57
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories365 kcal (18%)
Total Fat11.7 g (17%)
Carbs36.7 g (14%)
Sugars18.3 g (20%)
Protein34.9 g (70%)
Sodium1035.4 mg (52%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix together all the spices and seasonings including the salt and pepper.
Step 2
Pat chicken dry with paper towels and coat all sides with a little olive oil. Next season generously on all sides with the spice mix. Let set at least 15 minutes while you prepare everything else.
Step 3
Preheat Air fryer to 380 F and cook boneless Thighs 8 minutes, Breasts 15 minutes, flipping halfway through OR until internal temp reads 160 F.
Step 4
Let chicken rest for 10 minutes before cutting. Then chop into small bite size pieces and place in a bowl.
Step 5
Add barbecue sauce to the chicken and toss to coat evenly and set aside.
Step 6
Place tortilla on a plate. Layer with a spoonful of barbecue chicken, cheese, pineapple, onion, chopped romaine and cilantro.
Step 7
Roll, burrito style and secure with a toothpick. Serve immediately.
Step 8
Consider serving these with a Ranch dipping sauce.
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Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
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