The Best Homemade Caesar Salad

Caesar salad with dressing and homemade croutons

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F.

Step 2

Drizzle bread cubes with enough olive oil so they are all very lightly coated. Toss and add salt.

Step 3

Spread out onto a sheet pan and bake until edges turn brown, 7-10 minutes. Keep a close eye on them so they don’t burn, stir and toss them as needed.

Step 4

Set aside while you prepare the rest of the salad. Can be made several days in advance and stored in an airtight container.

Step 5

Whisk together all ingredients.

Step 6

Store in the fridge until ready to use. Can be made at least 1 week in advance.

Step 7

In a large bowl, toss the lettuce with enough dressing to lightly coat the leaves (or to your preference). You may not need all of the dressing.

Step 8

Add half of the croutons and Parmesan cheese and toss again.

Step 9

Top with remaining croutons and cheese and serve immediately.

↑Support creators by visiting their site 😊