Salted Dark Chocolate Espresso Cookies

Name: Salted Dark Chocolate Espresso Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup unsalted browned butter, softened; 1 cup white sugar; 1 tbsp molasses; 1 tbsp vanilla bean paste (or vanilla extract); 1 tsp espresso powder; 1/4 tsp cinnamon powder; 1 tsp baking soda; 2 tsps baking powder; 2 tsps salt; 1.5-2 cups all-purpose flour; 1 cup cocoa powder; 1 tbsp cocoa nibs or finely chopped unsweetened chocolate; 2 cups bittersweet chocolate chips; 1 tsp sea salt flakes (for top)

6 steps

Prep:20minCook:10min

Updated at: Fri, 25 Aug 2023 21:15:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories187.8 kcal (9%)

Total Fat9.8 g (14%)

Carbs23.6 g (9%)

Sugars13.6 g (15%)

Protein2.4 g (5%)

Sodium350.7 mg (18%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

½ cupunsalted butter

browned, softened

1 cupwhite sugar

1 Tbspmolasses

1 Tbspvanilla bean paste

or vanilla extract

1 tspespresso powder

¼ tspcinnamon powder

1 tspbaking soda

2 tspsbaking powder

2 tspssalt

1 ½ cupsall-purpose flour

1 cupcocoa powder

1 Tbspcocoa nibs

or finely chopped unsweetened chocolate

2 cupsbittersweet chocolate chips

1 tspsea salt flakes

for top

Instructions

Step 1

In a large electric mixing bowl, cream together the butter, sugar, molasses, vanilla, espresso, cinnamon, baking powder, baking soda, and salt.

Step 2

Using a paddle attachment, beat in the eggs, and gradually mix in the flour and cocoa powder.

Step 3

Fold in chocolate chips and cocoa nibs.

Step 4

Scoop onto a parchment paper lined baking sheet and place in the fridge for 25 minutes to 3 days (cover with plastic wrap if you refrigerate for over 8 hours).

Step 5

Bake at 400 degrees Fahrenheit for 10-15 mins, or until edges slightly darken.

Step 6

Remove the cookies from the oven and set them on a baking rack for 10 minutes. Sprinkle with sea salt flakes and voila! Your cookies are ready. Serve them right after or store them in an airtight container for up to 1 week.

View on tbhbaking.com

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