Chinese Beef and Tomato Stir-Fry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix together soy sauce, oyster sauce, and white pepper.

Step 2

Heat vegetable oil in a wok or large skillet over high heat.

Step 3

Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

Step 4

Add the thinly sliced beef and cook until it's no longer pink. Remove from the skillet and set aside.

Step 5

In the same skillet, add the carrot slices and stir-fry for about 2-3 minutes until slightly tender.

Step 6

Add the tomato wedges and continue to stir-fry for another 2 minutes.

Step 7

Return the cooked beef to the skillet, and pour the sauce over everything.

Step 8

Stir-fry for an additional 1-2 minutes until the sauce thickens and coats the ingredients.

Step 9

Garnish with green onions if desired.

Step 10

Serve the beef and tomato stir-fry over cooked brown rice.