Queso birria Tacos Recipe

Name: Queso birria Tacos Recipe
Cuisine: American, Mexican, Latin American
Ingredients: 2 lbs beef chuck roast or brisket, cut into 1-inch cubes; 1 white onion, roughly chopped; 5 garlic cloves; 2 bay leaves; 1 tbsp cumin; 1 tbsp oregano; 1 tbsp chili powder; 1 cinnamon stick; Salt and pepper to taste; Beef broth or water; Corn or flour tortillas

5 steps

Updated at: Sat, 26 Aug 2023 14:50:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2204.3 kcal (110%)

Total Fat149.9 g (214%)

Carbs44.5 g (17%)

Sugars6.8 g (8%)

Protein160.3 g (321%)

Sodium2600 mg (130%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbsbeef chuck roast

or brisket, cut into 1-inch cubes

1 Tbspcumin

1 Tbsporegano

1 Tbspchili powder

Instructions

Step 1

Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add just enough beef broth or water to cover the meat.

Step 2

Bring to a boil then reduce heat and simmer for 2-3 hours until beef is very tender.

Step 3

Remove meat from liquid and shred with two forks. Reserve liquid.

Step 4

Dip tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings.

Step 5

Optionally, dip assembled tacos in the beef liquid before serving for extra flavor.