By Summer D.
Ground Beef Taco Soup
4 steps
Prep:10minCook:20min
I created this using multiple recipes I read combined with ingredients I had. If you don't have fresh corn, use frozen or canned. (fresh added a nice crunch) I used Rotel brand tomatoes. Top it with cheese, sour cream, or Fritos if desired.
Updated at: Sun, 27 Aug 2023 02:23:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories403.3 kcal (20%)
Total Fat25.8 g (37%)
Carbs18.5 g (7%)
Sugars1 g (1%)
Protein24.9 g (50%)
Sodium1270.2 mg (64%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown ground beef and onion in soup pot.
Step 2
Add garlic and bell pepper for a couple of minutes until softened.
Step 3
Stir in taco seasoning and water until mixed.
Step 4
Add the remaining ingredients and simmer until warmed through.
Notes
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Makes leftovers
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