Roasted Portobello Mushrooms

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Line a baking sheet with parchment paper or foil. In a medium bowl, whisk together vinegar, 1.5 tbsp oil, 1/4 tsp salt, and pepper.

Step 2

Preheat oven to 400. Arrange mushrooms on sheet and pour marinade over them. Marinade 30 minutes.

Step 3

Bake mushrooms for 20 minutes, turning at halfway point.

Step 4

Heat 1.5 tbsp oil in large skillet. Add onion and 1/2 tsp salt and saute until golden, 5-6 minutes. Add garlic and saute 30 seconds. Add spinach and red pepper and saute about 5 minutes.

Step 5

Remove mushrooms from oven and turn on broiler.

Step 6

Carefully pour liquid from baking sheet into skillet mixture.

Step 7

Ensure stem side of mushrooms is facing up. Spoon mixture into each mushroom. Sprinkle 1 tbsp of cheese over each.

Step 8

Broil until golden brown, 3-4 minutes.