Margherita Pizza Beans

Name: Margherita Pizza Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian, European, Mediterranean
Ingredients: 500 gr large ripe tomatoes; 2 400gr cans white beans (such as cannellini or butter), rinsed; Kosher salt, freshly ground pepper; 3 Tbsp. extra-virgin olive oil, plus more for drizzling; 500 gr cherry or Sun Gold tomatoes; 4 garlic cloves, finely chopped; 1/4 cup torn basil leaves, stems reserved, plus more for serving; 170g. fresh mozzarella, thinly sliced; 2 Tbsp. finely grated Parmesan, plus more for serving; Toasted country-style bread (for serving)

5 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 04:58:27 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories465.1 kcal (23%)

Total Fat21.8 g (31%)

Carbs45.1 g (17%)

Sugars7.2 g (8%)

Protein25.4 g (51%)

Sodium917.7 mg (46%)

Fiber11.3 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500 grtomatoes

large, ripe

2 x 400 grwhite beans

cans, such as cannellini or butter, rinsed

kosher salt

freshly ground pepper

3 Tbspextra-virgin olive oil

plus more for drizzling

500 grcherry tomatoes

or Sun Gold

4garlic cloves

finely chopped

¼ cupbasil leaves

torn, stems reserved, plus more for serving

170gfresh mozzarella

thinly sliced

2 TbspParmesan

finely grated, plus more for serving

country-style bread

Toasted, for serving

Instructions

Step 1

Heat broiler. Halve large tomatoes crosswise (through the equator). Starting with cut sides, grate tomatoes on the large holes of a box grater into a medium bowl; discard or compost skins. Add beans and season generously with salt and pepper.

Step 2

Heat 3 Tbsp. oil in a large ovenproof skillet over medium-high. Add cherry tomatoes; cook, shaking pan occasionally, until browned in spots, about 3 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute.

Step 3

Stir in grated tomato mixture and reserved basil stems. Cook, stirring occasionally, until mixture is thickened and flavorful, 10–15 minutes. Taste and season with salt and pepper.

Step 4

Remove basil stems from pan; stir in ¼ cup basil leaves. Shake skillet to evenly distribute beans. Top with mozzarella and 2 Tbsp. Parmesan. Broil until cheese is melted and browned in spots, about 3 minutes.

Step 5

Spoon tomato beans over toast as desired. Top with more basil leaves and Parmesan and drizzle with oil. Season generously with more pepper.