Chipotle Beef Burritos
100%
0
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
9
Low
Nutrition per serving
Calories435.3 kcal (22%)
Total Fat19.1 g (27%)
Carbs31.2 g (12%)
Sugars2.1 g (2%)
Protein31.6 g (63%)
Sodium627.5 mg (31%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in a large skillet over medium heat. Add garlic and onion and cook until softened, about 3 minutes. Add beef and cook until well browned, about 6 minutes.
Step 2
Add chopped chiles, adobo sauce, and beans to beef mixture. Cook until beans are warmed through, about 3 minutes. Add spinach, stir to combine, and cook until wilted, 2-3 minutes more.
Step 3
Lay one tortilla on a serving plate. Sprinkle about 1/4 cup cheese down the center of the tortilla, microwave for 30 seconds, and then top with some of the beef mixture. Be careful not to overstuffed. Fold two sides of the tortilla toward the center, then roll up to form the burrito. Repeat with remaining tortillas and filling. Serve hot.
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